Winter Pomegranate Walnut Salad
Prep Time
10 mins
Total Time
10 mins
Healthy and refreshing winter salad that makes a perfect side for stews, soups, casseroles, and more!
Course:
Side Dish
Cuisine:
American
Keyword:
appetizer, salad, side dish
Servings: 4
Calories: 109 kcal
Ingredients
Salad
- 3 cups greens: baby kale, spinach, spring greens, or arugula
- 1/2 apple
- 1/4 cup chopped walnuts
- 1/3 cup pomegranate seeds
Pomegranate Vinaigrette
- 3/4 cup pomegranate seeds
- 1/2 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp maple syrup or agave
Instructions
-
To make the salad, simply combine all salad the ingredients in a large bowl and toss lightly.
-
To make the vinaigrette, combine all vinaigrette ingredients in a food processor or high speed blender and blend everything is mixed well. Store in the fridge for up to 2 weeks.
Recipe Notes
Nutrition Information (salad only, no dressing) Calories: 109 Fat: 5.2 g Saturated fat: 0.3 g Carbohydrates: 11.5 g Dietary Fiber: 3.2 g Sugar: 3 g Sodium: 27 mg Protein: 4.4 g
Nutrition Information (1 tbsp of dressing): Calories: 80 Fat: 8.5 g Saturated fat: 1.2 g Sodium: 0 mg Carbohydrates: 0.5 g Dietary Fiber: 0.3 g Sugar: 0.3 g Protein: 0.1 g