Vegan Parmesan Cheese
Prep Time
10 mins
The best savory Vegan Parmesan Cheese recipe that tastes like the real deal! You can use on pasta, pizzas, and salads!
Cuisine:
Italian
Servings: 10 tbsp
Calories: 47 kcal
Ingredients
- ½ cup raw cashews
- 2 tbsp nutritional yeast
- ¼ tsp garlic powder
- 1/8 tsp onion powder
- ¼ tsp salt
Instructions
-
1. Combine all ingredients in a food processor or blender and pulse 3 to 4 times. Check the texture, if everything is chopped then do not pulse anymore.
*Do not over-blend because that will cause the cashews to release oils and it will start turning into a nut butter.
Recipe Notes
Nutrition Information: Calories (per tbsp): 47 Fat: 3.3 g Saturated fat: 0.6 g Carbohydrates: 3.2 g Dietary Fiber: 0.7 g Sugar: 0.4 g Sodium: 60 mg Protein: 2 g