Vegan Eggnog
Prep Time
10 mins
Total Time
10 mins
Easy, homemade, and comforting eggnog recipe that is made with natural sugar. It’s perfect for spiking for the holidays or cold winter night!
Course:
Drinks
Cuisine:
American
Keyword:
eggnog
Servings: 5 servings (1/2 cup each)
Calories: 85 kcal
Ingredients
- 2 cups almond milk (can sub for cashew or oat)
- 1/2 cup light coconut milk (for creamier version use full-fat coconut milk, for super creamy version use equal parts coconut milk and coconut cream)
- 4 Medjool dates
- 1 tsp vanilla extract
- 1 tsp nutmeg
- Pinch of cinnamon
- Pinch of cloves
- Pinch of sea salt
- Optional: 4 ounces of alcohol (use one of the following: Brandy, a mix of equal parts of rum and Cognac, or bourbon for boozier version)
Instructions
-
Remove peats from Medjool dates and soak them in hot water for 5 minutes.
-
Combine all ingredients in a food processor or high-speed blender and blend for at least 30 seconds until all dates are well combined.
-
Store in a glass jar in the fridge for up to 5 days.
Recipe Notes
Nutrition Information (per 1/2 cup): Calories: 85 Fat: 2.2 g Saturated fat: 0.9 g Carbohydrates: 16.4 g Dietary Fiber: 1.8 g Sugar: 13.3 g Sodium: 72 mg Protein: 1.1 g