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Vegan Chocolate From Scratch
Prep Time
10 mins
Resting Time
1 hr
 

An easy and simple way to make delicious homemade Vegan Chocolate from scratch with only four ingredients!

Course: Dessert, Snack
Cuisine: American
Servings: 1 chocolate bar
Author: Simple Fit Vegan
Ingredients
  • 1 part cacao butter (1/4 cup)
  • 2 parts raw dark, unsweetened chocolate, cocoa nibs, or cocoa powder (1/2 cup)
  • 2-4 tbsp maple syrup or simple syrup
  • Pinch of sea salt
  • Optional: chopped nuts or dried fruits
Instructions
  1. Melt cacao butter over a double boiler. Then add raw chocolate/cocoa nibs, or cocoa powder. Melt and stir together with cacao butter.
  2. Add liquid sweetener and sea salt. Stir well. Adjust the amount based on your taste.
  3. Pour in the silicone chocolate mold or a lined baking sheet using a spoon.
  4. Optional: Top with chopped nuts or dried fruits.
  5. Put in the freezer for at least one hour.