Thai Peanut Noodle Bowl
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Vegan Thai Peanut Noodle Bowl that is easy to make, subtly spicy, and packed with protein!
Course:
Main Course
Cuisine:
Thai
Keyword:
noodles, peanut, thai
Servings: 2
Calories: 536 kcal
Ingredients
- 1 cup shredded carrots
- 2 tbsp rice vinegar
- 2 servings of rice noodles or soba noodles
- 1 tbs olive oil
- 1 cup frozen edamame
- 1/2 cup Thai peanut sauce, recipe on this blog or store-bought
- 1 cup shredded red cabbage
- 1/4 cup peanuts, chopped
- A handful of fresh basil leaves, Thai basil or regular
- 1 lime, cut in wedges
Instructions
-
Combine carrots and vinegar in a small bowl and set aside while you’re preparing the rest of the recipe.
-
Heat 1 tsp of olive oil in a nonstick pan over medium heat. Add edamame and cook for about 2 minutes, until lightly roasted.
-
Cook noodles according to the package instructions. General cooking instruction: bring pot of water to a boil and cook noodles for 5 minutes. Drain.
-
Mix in peanut sauce with noodles. Then start assembling bowls by adding edamame, carrots, shredded red cabbage, basil leaves, and peanuts. Drizzle with more peanut sauce if desired. Serve with a lime wedge.
Recipe Notes
Nutrition Information: Calories: 536 Fat: 21.3 g Saturated fat: 2.9 g Carbohydrates: 67.4 g Dietary Fiber: 6.3 g Sugar: 13.5 g Sodium: 734 mg Protein: 22.8 g