Quick, easy and delicious dip made from Sweet Red Peppers. It is soft, sweet and aromatic making it a perfect appetizer for family gatherings and entertaining.
Add onions and garlic. Stir and cover with a lid. Cook until soft. Take off the heat and let cool.
Serve with chips, vegetables or use as a spread on a toast.
Nutrition Information (per tbsp): Calories: 33 Fat: 1.6 g Saturated fat: 0.2 g Carbohydrates: 4.5 g Dietary Fiber: 1.2 g Sugar: 2.5 g Sodium: 67 mg Protein: 0.7 g