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Sweet Potato Noodles with Almond Pesto
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Sweet Potato Noodles with Almond Pesto
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Tasty and Healthy Sweet Potato Noodles tossed in Almond Pesto is the ultimate quick dinner idea for sweet potato lovers everywhere. 

Course: Main Course
Cuisine: American, Italian
Servings: 4 people
Calories: 284 kcal
Author: Simple Fit Vegan
Ingredients
Sweet Potato Noodles:
  • 3 sweet potatoes spirilized
  • 1/8 tsp sea salt
  • pinch of black pepper
  • 1 tbsp olive oil
Almond Pesto:
  • ¼ cup toasted or raw almonds
  • 1 garlic clove
  • 1 ½ cup fresh basil
  • ½ cup extra virgin olive oil
  • salt and pepper to taste
Other:
  • 1 cup cherry tomatoes
Instructions
  1. Heat up the oven to 400F.
  2. Toss spiralized sweet potatoes in olive oil, sea salt and pepper. Place on a baking sheet and bake for 30 mins.

  3. While sweet potatoes are baking, make Almond Pesto by mixing all the ingredients in a food processor or a blender and blend until everything is well mixed and creamy.

  4. Once sweet potatoes are baked, toss them lightly in Almond Pesto and add cherry tomatoes. 


Recipe Notes

Nutritional Information: Calories: 284 Fat: 23.6 g Saturated fat: 3.3 g Carbohydrates: 18.3 g Dietary Fiber: 3.2 g Sugar: 5.7 g Sodium: 41 mg Protein: 2.3 g