Spicy Roasted Acorn Squash
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Try a unique and creative way to make acorn squash. Healthy Roasted Spicy Acorn Squash will become you go-to star side dish!
Course:
Side Dish
Cuisine:
American
Servings: 2
Calories: 103 kcal
Ingredients
- 1 acorn squash
- 1 cup pomegranate seeds
- 2 garlic cloves
- 1 tbsp olive oil
- 1.5 tsp chili or chipotle powder
- 1 tbsp ground sage
- 1 tbsp ground thyme
- ΒΌ tsp sea salt
- 1/8 tsp black pepper
Instructions
-
Heat oven to 400 F / 200 C.
-
Cut acorn squash in half and scoop all the seeds. Then cut it into approx. 3-inch slices.
-
Place acorn squash in a large bowl. Add olive oil and all the spices. Toss to ensure each slice is evenly coated.
-
Place on a baking sheet and bake for 25 mins. Let cool.
-
Add pomegranate seeds right before serving.
Recipe Notes
Nutrition Information: Calories: 103 Fat: 4 g Saturated fat: 0.5 g Sodium: 5 mg Carbohydrates: 13 g Dietary Fiber: 2.7 g Sugar: 0.1 g Protein: 1.5 g