Spicy Chili Crisp Pizza
Prep Time
10 mins
Make a quick and easy weeknight dinner with this healthy Spicy Chili Crisp Pizza recipe. It’s packed with flavor and ready in 10 minutes!
Course:
Appetizer, Main Course
Cuisine:
American, Chinese
Servings: 1
Calories: 298 kcal
Ingredients
- 1 flatbread crust (see SimpleFitVegan recipe for Chickpea Flour Flatbread recipe)
- 2 tbsp hummus
- 1 tsp spicy chili crisp (it’s a chili oil condiment, my favorite brand is Laoganma's Spicy Chili Crisp and it’s sold in most grocery stores in the U.S.) Note: you can also use hot sauce as an alternative
- ½ cup chopped greens such as arugula or kale
- 1 tsbp dairy-free yoghurt or tahini
Instructions
-
If using SimpleFitVegan Chickpea Flour Flatbread recipe, after the flatbread is made, top it with all the ingredients in the following order: hummus, spicy chili crisp, greens, and drizzle with dairy-free yogurt or tahini.
-
If using a store-bought flatbread, then warm it in a skillet first, about 2 mins on each side. Then top with all the ingredients in order listed in # 1 above.
Recipe Notes
Nutrition Information: Calories: 298 Fat: 7.5 g Saturated fat: 1.0 g Sodium: 925 mg Carbohydrates: 47.0 g Dietary Fiber: 6.2 g Sugar: 3.3 g Protein: 11.0 g