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These healthy, Roasted Butternut Squash Tacos make a quick weeknight meal. It’s full of fall flavors, buttery, and a little nutty! #butternutsquash #taco #veganrecipe
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Roasted Butternut Squash Tacos
Prep Time
10 mins
Cook Time
20 mins
 

These healthy, Roasted Butternut Squash Tacos make a quick weeknight meal. It’s full of fall flavors, buttery, and a little nutty!

Course: Main Course
Cuisine: American
Keyword: butternut squash, taco
Servings: 4
Calories: 250 kcal
Author: Simple Fit Vegan
Ingredients
Butternut Squash:
  • 4 cups chopped butternut squash
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 avocado
  • 8 corn or flour tortillas
  • 3 tbsp chopped fresh cilantro
Yogurt Maple Sauce:
  • 1/4 cup dairy-free unflavored yogurt
  • 1 tbsp maple syrup
  • 1 tsp mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp black pepper
  • 1/2 tsp sea salt
Instructions
  1. Preheat oven to 400 F/ 200 C.
  2. Using a peeler or a small paring knife, peel butternut squash. Chop it into small squares.
  3. Toss chopped butternut squash in olive oil and spices and bake for total of 20 minutes flipping half-way in the middle.
  4. To prepare yogurt maple sauce, combine all ingredients and mix using a whisk.
  5. Assemble tacos by adding roasted butternut squash, cubed avocado, drizzling yogurt maple sauce, and topping with fresh chopped cilantro.
Recipe Notes

Nutrition Information (per taco incl. sauce): Calories: 250 Fat: 8.9 g Saturated fat: 1.6 g Carbohydrates: 43.6 g Dietary Fiber: 7.7 g Sugar: 9.5 g Sodium: 323 mg Protein: 6.7 g