Pumpkin Spice Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
This healthy, vegan Pumpkin Spice Granola recipe will make you go crazy! It’s crunchy, flavorful, and is perfect for fall!
Course:
Breakfast
Cuisine:
American
Servings: 5 cups (1 serving is 1/3 cup)
Calories: 258 kcal
Ingredients
Dry
- 3 cups rolled oats (not instant)
- 1 cup chopped pecans or almonds
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
Wet
- ½ cup agave
- ½ cup oil of choice (coconut, olive, grapeseed, avocado)
Spices
- 4 tbsp pumpkin spice
- 1 tbsp cinnamon
Instructions
-
Preheat oven to 300 F.
-
Mix all dry ingredients and spices. Then mix in wet ingredients. Mix everything well.
-
Lay out on a baking sheet in a thin layer. Use more than one baking sheet if needed. The layer needs to be thin in order for granola to toast. Do not overload!
-
Toast in the oven for 30 mins, flipping and mixing halfway.
-
Serve with yoghurt, plant milk, or as a snack.
Recipe Notes
Nutrition Information: Calories: 258 Fat: 17.5 g Saturated fat: 2.4 g Sodium: 4 mg Carbohydrates: 21.8 g Dietary Fiber: 3.9 g Sugar: 6.1 g Protein: 6.5 g