This delicious Pomegranate Vinaigrette Dressing recipe is made with only 4 ingredients! It’s the best dressing for your winter salads. Plus, it’s dairy-free, gluten-free, and refined-sugar free.
Combine all ingredients in a food processor or high-speed blender and blend, about 30 seconds to 1 minute, depending on the model of your food processor/blender.
Store in the fridge for up to 2 weeks.
Note: When storing in the fridge, the dressing will separate. Give it a good shake before serving.
Nutrition Information (1 tbsp): Calories: 80 Fat: 8.5 g Saturated fat: 1.2 g Sodium: 0 mg Carbohydrates: 0.5 g Dietary Fiber: 0.3 g Sugar: 0.3 g Protein: 0.1 g