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This delicious Pomegranate Vinaigrette Dressing recipe made with only 4 ingredients! It’s the best dressing for your winter salads. Plus, it’s dairy-free, gluten-free, and refined-sugar free.
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Pomegranate Vinaigrette Dressing
Prep Time
5 mins
Total Time
5 mins
 

This delicious Pomegranate Vinaigrette Dressing recipe is made with only 4 ingredients! It’s the best dressing for your winter salads. Plus, it’s dairy-free, gluten-free, and refined-sugar free.

Course: Sauce
Cuisine: American
Servings: 12 tbsp
Calories: 80 kcal
Author: Simple Fit Vegan
Ingredients
  • 3/4 cup pomegranate seeds
  • 1/2 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp maple syrup or agave
Instructions

  1. Combine all ingredients in a food processor or high-speed blender and blend, about 30 seconds to 1 minute, depending on the model of your food processor/blender.

  2. Store in the fridge for up to 2 weeks. 

Recipe Notes

Note: When storing in the fridge, the dressing will separate. Give it a good shake before serving. 

Nutrition Information (1 tbsp): Calories: 80 Fat: 8.5 g Saturated fat: 1.2 g Sodium: 0 mg Carbohydrates: 0.5 g Dietary Fiber: 0.3 g Sugar: 0.3 g Protein: 0.1 g