Pistachio Pesto
Prep Time
10 mins
Total Time
10 mins
Creamy and crunchy Pistachio Pesto recipe that’s ready in 10 minutes! It’s great to use in pasta, salads, or as an appetizer!
Course:
Sauce
Cuisine:
Italian
Keyword:
pesto, pistachio
Servings: 10 tbsp
Calories: 92 kcal
Ingredients
- 1/4 cup peeled pistachios roasted or unroasted
- 1 garlic clove
- 1 1/2 cup fresh basil
- 1/2 cup extra virgin olive oil
- 1/4 tsp salt adjust to taste
- Pinch of pepper adjust to taste
Instructions
-
Mix all ingredients in a food processor or a blender and blend until everything is well mixed and creamy.
Recipe Notes
Nutrition Information (for 1 tbsp): Calories: 92 Fat: 10.4 g Saturated fat: 1.5 g Carbohydrates: 0.4 g Dietary Fiber: 0.2 g Sugar: 0.1 g Sodium: 61 mg Protein: 0.3 g