Looking for a healthy snack recipe with bananas? These blondie bars are easy to make and make a
perfect afternoon snack!
Course:
Dessert, Snack
Cuisine:
American
Keyword:
banana, blondies
Servings: 16 one-inch squares
Calories: 86 kcal
Author: Simple Fit Vegan
-
1/2
cup
mashed banana
(approx. 1 large banana)
-
1/2
cup
coconut flour
(can sub for almond or oat)
-
1/4
cup
nut or seed butter
(peanut butter, almond butter, sunflower seed butter, etc.)
-
1/4
cup
liquid sweetener of choice such as maple syrup or agave
-
1
tsp
vanilla extract
-
2
tbsp
dairy-free chocolate chips
-
2
tbsp
coconut flakes
-
Mash banana with a fork in a mixing bowl. Add coconut flour, nut/seed butter, liquid sweetener, and vanilla extract. Mix well with a spatula until all ingredients are well-combined.
-
Transfer to a flat square container or small baking dish. Press the batter to make sure it’s tightly packed. Top with chocolate chips and coconut flakes.
-
Put in the fridge for 2 hours. Cut into squares and enjoy.
Nutrition Information (per serving): Calories: 86 Fat: 3.7 g Saturated fat: 1.5 g Carbohydrates: 12 g Dietary Fiber: 3.6 g Sugar: 5.2 g Sodium: 19 mg Protein: 2.2 g