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Vegan loaded nachos recipe with tomatillos and vegan queso cheese sauce. It’s easy to make and makes a perfect appetizer or a meal! #nutfree #nachos #veganrecipe
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Loaded Tomatillo Nachos
Prep Time
10 mins
Cook Time
10 mins
 

Vegan loaded nachos recipe with tomatillos and vegan queso cheese sauce. It’s easy to make
and makes a perfect appetizer or a meal!

Course: Appetizer
Cuisine: Mexican
Keyword: nachos, queso, tomatillo
Servings: 4
Author: Simple Fit Vegan
Ingredients
  • 1 bag of Nacho Chips (I used Xochitl brand corn chips)
  • 2 cups of vegan queso dip (link to my Jalapeno Queso Dip is in the post)
  • 2 to matillos, chopped
  • 1 garlic clove
  • 1/2 onion, chopped
  • 1 28- ounce can (3 cup) kidney beans, rinsed
  • 1/4 cup black olives
  • 2 small radishes, sliced thin
  • 2 tbsp fresh parsley, chopped
Instructions
  1. Heat oven to 400 F / 200 C.
  2. Pour nacho chips evenly on a baking tray. You may need two trays depending on the size of each tray.
  3. Pour warm nacho cheese evenly all over the chips. Then evenly distribute the rest of the ingredients except for the radish and parsley.
  4. Bake for 8-10 minutes until the top of the chips are beginning to brown.
  5. Garnish with radish and parsley.