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HOW TO MAKE COLLARD GREEN WRAPS
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How to Make Collard Green Wraps

Collard Greens make a healthy substitute for a traditional wrap. Use them to wrap your falafels, burgers, burritos and more!

Author: Simple Fit Vegan
Ingredients
  • One bunch of collard green leaves.
Instructions
  1. Fill up a big pot with water and bring it to a boil. Put one teaspoon of salt in the water to speed up the boiling time.

  2. Rinse the collard green leaves well under cold water. 

  3. Using a small knife trim the thick stem that goes across the leaf. Set the leaves aside.

  4. Fill a big bowl with ice and water. Add 1 tsp of salt and 1 tbsp of Apple Cider Vinegar. 

  5. Using tongs insert 4 to 5 collard green leaves into the boiling water for 30 seconds. You will see that the leaves are starting to turn bright green.

  6. Pull the leaves out using tongs and place them in the bowls with ice water for 15 minutes.

  7. Dry the leaves with paper towel or let them air dry.
  8. Store collard green wraps in a container or a plastic bag in between paper towels to keep them from sticking to each other. They should store well for two weeks.