How to Make Applesauce from Scratch
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Thick and smooth, naturally sweet Applesauce made from scratch in 15 minutes that has only one ingredient – apples! Nothing else. Simple and delicious!
Course:
Snack
Cuisine:
American
Servings: 8 4-oz servings
Calories: 69 kcal
Ingredients
- 5 apples
Instructions
-
In a medium pot, bring 8 cups of water to a boil.
-
Peel the skin of apples and chop them.
-
Add apples to boiling water carefully and boil uncovered for 5 minutes.
-
Strain the water and let cook for 5 minutes.
-
Blend apples in a high speed blender or food processor until mashed.
-
Optional: add 1 tsp of cinnamon or pumpkin spice.
-
Store in a glass jar in the fridge for up to 2 weeks.
Recipe Notes
Nutritional Information: Calories: 69 Fat: 0.2 g Saturated fat: 0 g Carbohydrates: 18.3 g Dietary Fiber: 3.2 g Sugar: 13.8 g Sodium: 1 mg Protein: 0.3 g