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Gluten-Free Vegan Chocolate Chip Waffles
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Gluten-Free Vegan Chocolate Chip Waffles
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 

These gluten-free vegan chocolate chip waffles only require 6 ingredients and 8 minutes! They are healthy, low on sugar, crispy on the outside and fluffy on the inside!

Course: Breakfast
Cuisine: American
Servings: 2 medium-sized waffles
Calories: 344 kcal
Author: Simple Fit Vegan
Ingredients
  • 3/4 cup gluten-free flour
  • 2 tsp baking soda
  • 1/2 tsp vanilla
  • 1/3 cup dairy-free nut milk (almond, cashew)
  • 1 tbsp olive oil/coconut oil/oil of choice
  • 1/4 cup vegan chocolate chips
Instructions
  1. Combine all ingredients, except for the chocolate chips, and whisk to combine.
  2. Gently fold in chocolate chips and mix with a spatula.
  3. Pour mixture into a waffle maker and cook for 3 minutes.
  4. Note: To make one large waffle pour the entire mixture in the waffle maker at once. Alternatively, pour half of the mixture at a time to make two medium waffles.
  5. Top with more agave or maple syrup, if desired.
Recipe Notes

Nutrition Information: Calories: 344 Fat: 18.5 g Saturated fat: 7 g Carbohydrates: 41.7 g Dietary Fiber: 2.6 g Sugar: 14.1 g Sodium: 1359 mg Protein: 3.6 g