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Fluffy and Moist Vegan Pancakes
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Fluffy and Moist Vegan Pancakes

Moist and fluffy vegan pancakes that will make your day amazing!

Course: Breakfast
Cuisine: Vegan
Author: Simple Fit Vegan
Ingredients
  • 1/4 cup spelt flour
  • 1/4 cup coconut flour
  • 1 ripe banana mashed
  • 1 tsp coconut sugar
  • 1 tsp baking powder
  • 1 tsp vanilla powder
  • 1/2 tsp coconut oil
  • pinch of sea salt
  • 1/2 cup unsweetened nut milk
Instructions

  1. Mix all the ingredients together in one bowl.

  2. Heat up one large pan on medium heat and pour ¼ cup of batter to make one pancake. I suggest using a large pan to cook pancakes all at once to save time. 

  3. Optional: serve with almond butter and agave or maple syrup. 

Recipe Notes

Nutritional Information: 1 pancake   Calories: 43   Fat: 0.8 g   Saturated fat: 0.4 g   Carbohydrates: 8.3 g   Dietary Fiber: 1.3 g   Sugar: 2.7 g   Sodium: 15 mg   Protein: 0.9 g