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Healthy and easy banana bread recipe made without flour! It’s soft, moist, sweet, and full of banana flavor! #bananabread #vegan #easyrecipe
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Flourless Vegan Banana Bread
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Healthy and easy banana bread recipe made without flour! It’s soft, moist, sweet, and full of banana flavor!


Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, bread
Servings: 8
Calories: 129 kcal
Author: Simple Fit Vegan
Ingredients
  • 1/3 cup nut milk + 1 tbsp apple cider vinegar
  • 1/2 cup maple syrup (can sub for agave)
  • 1 cup mashed very ripe bananas (approx. 2 bananas)
  • 1 tsp pure vanilla extract
  • 1 cup garbanzo flour
  • 1/2 cup oat flour
  • 2 tbsp flax seeds
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Instructions
  1. Preheat oven to 350 F / 175 C.
  2. Combine nut milk and apple cider vinegar and in a small bowl and let sit for 5 minutes to allow the milk to curdle.
  3. In a separate bowl, mash bananas and combine all wet ingredients. Then gently stir in the dry ingredients until just combined. Note: Do not overmix the batter. Overmixing will result in a dense and gummy.

  4. Grease a 9x5 loaf pan with olive oil and pour in the batter. Bake at 350F / 175 C for 25-30 minutes. At 25 minutes, insert a toothpick and if it comes out clean the banana bread is done! If not, bake for another 5 minutes and repeat the toothpick test.

  5. Store in an airtight container in the fridge for up to 5 days.
Recipe Notes

Nutritional Information: Calories: 129 Fat: 1.4 g Saturated fat: 0.2 g Carbohydrates: 27.5 g Dietary Fiber: 2.8 g Sugar: 15.8 g Sodium: 316 mg Protein: 2.2 g