Hearty Fall Lentil Salad that is packed with delicious roasted fall vegetables. It has a whopping 15 grams of protein which will make your tummy happy for the day!
While the vegetables are roasting, bring 2 cups of water to a boil in a medium sauce pan. Add lentils, bring back to a boil. Then cover with a lid and simmer for 20 minutes, until lentils are tender. Strain lentils and season with salt to taste.
Nutritional Information: Calories: 289 Fat: 7.7 g Saturated fat: 1.1 g Carbohydrates: 41.9 g Dietary Fiber: 19 g Sugar: 7.6 g Sodium: 169 mg Protein: 15.1 g