Easy Vegan Potato Latkes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Simple, crispy latke recipe that can also be made gluten-free! It’s perfect as an appetizer, snack, or a side vegetable.
Course:
Appetizer, Side Dish
Cuisine:
Mediterranean
Keyword:
potatoes
Servings: 8
Calories: 64 kcal
Ingredients
- 2 cups grated potatoes (about 4 medium Russet potatoes)
- 1 tbsp cornstarch
- 1/3 cup all-purpose flour (can sub for gluten-free flour)64
- ½ tsp baking powder
- 1 tsp salt
- 1/8 tsp pepper
- 1-2 tbsp olive oil for pan frying
Instructions
-
Peel and wash potatoes. Grate them using a handheld grater or mandolin.
-
Squeeze as much moisture as you can from grated potatoes using a kitchen towel, paper towel, or cheese cloth. Transfer grated potatoes back into a bowl.
-
Add remaining ingredients and stir well. Start forming patties with your hands by using 2 tbsp of mixture.
-
Heat oil in a nonstick pan over medium heat. Pan fry latke patties for about 5 minutes on each side, until fully cooked.
Recipe Notes
Nutrition Information: Calories: 64 Fat: 1.8 g Saturated fat: 0.3 g Carbohydrates: 11 g Dietary Fiber: 1.1 g Sugar: 0.4 g Sodium: 293 mg Protein: 1.2 g