Super easy Sweet Potato Hummus recipe that takes 5 minutes to make from start to finish! No need to roast sweet potatoes!
Course:
Appetizer
Cuisine:
Mediterranean
Keyword:
chickpeas, hummus, sweet potato
Servings: 8 (1/4 cup per serving)
Calories: 130 kcal
Author: Simple Fit Vegan
-
1
can chickpeas,
approx. 1 1/2 cup
-
1/2
cup
canned sweet potato puree
-
1
garlic clove
-
1/4
cup
tahini
-
1
tbsp
lemon juice
-
1
tbsp
olive oil
-
1/2
tsp
sea salt
-
Combine all ingredients in a food processor and blend until it becomes creamy, about 1 to 2 minutes depending on the model of your food processor.
-
Store in a glass container in the fridge for up to 5 days.
Nutrition Information (per ΒΌ cup): Calories: 130 Fat: 6.3 g Saturated fat: 0.9 g Carbohydrates: 15.6 g Dietary Fiber: 3 g Sugar: 1 g Sodium: 273 mg Protein: 3.9 g