Make this delicious, easy, vegan, curry recipe for dinner in just 30 minutes! It’s
gluten-free and if you’re oil-free, there’s an option to make it with no oil
without sacrificing taste!
Nutrition Information (per serving): Calories: 271 Fat: 8.7 g Saturated fat: 1.4 g Carbohydrates: 40 g Dietary Fiber: 11.6 g Sugar: 9.2 g Sodium: 732 mg Protein: 10.5 g
*If avoiding oil, use 1/4 cup of vegetable stock or water.