Easy & Creamy Homemade Hummus
Prep Time
10 mins
Homemade Hummus recipe from scratch that only takes 10 minutes to make. It’s healthy, creamy, and delicious choice for snacks and dips!
Course:
Appetizer
Cuisine:
Mediterranean
Servings: 8 (one serving is 1/4 cup, recipe makes total of 2 cups)
Ingredients
- 1 ½ cup cooked chickpeas (or 1 can, drained)
- 1 garlic clove, finely chopped or crushed
- 1 tbsp lemon juice
- ¼ cup tahini
- 1 tbsp olive oil
- ½ tsp salt
- 2-3 tbsp chickpea water
Instructions
-
Combine all ingredients in a food processor and blend until it becomes creamy, about 1 to 2 minutes depending on the model of your food processor.
Recipe Notes
Nutrition Information: Calories: 112 Fat: 6.6 g Saturated fat: 0.9 g Sodium: 158 mg Carbohydrates: 10.3 g Dietary Fiber: 3.2 g Sugar: 1.7 g Protein: 4.2 g