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Chocolate Pecan & Cranberry Breakfast Cookies
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Chocolate Pecan & Cranberry Breakfast Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Healthy breakfast cookies recipe made with oats, cocoa powder, pecan, and cranberries. They’re easy to make and make a great breakfast and snack!

Course: Breakfast
Cuisine: American
Servings: 8 cookies
Calories: 142 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 ripe bananas
  • 2 cups oats (not instant)
  • 1 tsp baking powder
  • 1/2 tsp -baking soda
  • 1/2 cup almond butter
  • 2 tbsp cocoa powder
  • 1/4 cup cup dried cranberries
  • 1/4 cup pecans
  • pinch of salt
Instructions
  1. Preheat oven to 375 F / 200 C.
  2. In a medium bowl, mash ripe bananas with a fork.
  3. Add the rest of the ingredients and mix with a fork until well combined.
  4. Scoop ¼ cup of mixture and start forming cookies with your hands. Place on a cookie sheet.
  5. Bake for 15 minutes. The cookies will be a little soft when they come out of the oven. They will harden as they cool.
Recipe Notes

Nutrition Information: Calories: 142 Fat: 4.7 g Saturated fat: 0.7 g Carbohydrates: 23.4 g Dietary Fiber: 3.8 g Sugar: 5 g Sodium: 82 mg Protein: 3.8 g