Chickpea Cookie Dough
Prep Time
10 mins
Total Time
10 mins
This delicious, easy, vegan beloved dessert can now be healthy! All you need is a can of chickpeas and 10 minutes!
Course:
Dessert
Cuisine:
American
Keyword:
chickpeas, cookie dough
Servings: 6
Calories: 382 kcal
Ingredients
- 1 1/2 cups cooked chickpeas
- 1/8 tsp salt
- 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 cup nut/seed butter of choice
- 1/3 cup chocolate chips
- 2-3 tbsp oats flour or almond flour
- 1/4 cup brown sugar (can sub for 1/8 cup maple syrup of agave – adjust sugar as necessary)
- Optional: oat, almond, or coconut flour
Instructions
-
Combine all ingredients except for the chocolate chips in a food processor. Process until the mixture is very smooth.
-
Taste and adjust sugar as necessary.
Recipe Notes
Nutrition Information (per serving): Calories: 382 Fat: 16.1 g Saturated fat: 4.3 g Carbohydrates: 49.4 g Dietary Fiber: 9.8 g Sugar: 18.9 g Sodium: 102 mg Protein: 13.2 g
Note: If you are using maple syrup or agave, the batter may come out a bit sticky. If that’s the case, add 1-2 tbsp of oat, almond, or coconut flour.