This delicious, easy, vegan beloved dessert can now be healthy! All you need is a can of chickpeas and 10 minutes!
Nutrition Information (per serving): Calories: 382 Fat: 16.1 g Saturated fat: 4.3 g Carbohydrates: 49.4 g Dietary Fiber: 9.8 g Sugar: 18.9 g Sodium: 102 mg Protein: 13.2 g
Note: If you are using maple syrup or agave, the batter may come out a bit sticky. If that’s the case, add 1-2 tbsp of oat, almond, or coconut flour.