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Cauliflower Tacos with Chipotle Aioli
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Cauliflower Tacos with Chipotle Aioli
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Crispy Cauliflower Tacos that will make you happy!
Course: Main Course
Cuisine: Gluten-Free, Mexican, Vegan
Servings: 4 tacos
Author: Simple Fit Vegan
Ingredients
Tacos
  • 2 cups chopped cauliflower
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • chopped lettuce or mixed greens
  • 4 gluten-free tortilla shells
Chipotle Aioli
  • 1/2 cup vegan mayonnaise
  • chipotle in adobo sauce: 1 small pepper + 2 tsp of sauce
  • 1 tsp lemon juice
  • 1 tsp maple syrup or agave
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss cauliflower with oil and spices in a bowl and bake for 20-25 mins until brown and tender.
  3. To make chipotle aioli, combine all ingredients in the food processor and blend for a few seconds until peppers are pureed and all ingredients are well combined.

  4. To make tacos, spread chipotle aioli on the tortilla shell, add fresh lettuce and top with cauliflower.

Recipe Notes

Nutritional Information: 1 taco (without chipotle aioli)   Calories: 89   Fat: 4.6 g   Saturated fat: 0.8 g   Carbohydrates: 10.2 g   Dietary Fiber: 3.3 g   Sugar: 2.2 g   Sodium: 441 mg   Protein: 3.2 g

Nutritional Information: 1 tbsp of chipotle aioli   Calories: 31   Fat: 2.9 g   Cholesterol: 1 g   Carbohydrates: 1.4 g   Dietary Fiber: 0.2 g   Sugar: 0.4 g   Sodium: 121 mg   Protein: 0.1 g