Brownie Batter Dessert Hummus
Prep Time
15 mins
Resting Time
4 hrs
Healthy, chocolately, sweet dessert hummus recipe that is so delicious, you won’t believe it’s made from chickpeas!
Course:
Dessert
Cuisine:
American
Servings: 1 cups
Calories: 221 kcal
Ingredients
- 1 can chickpeas, approx. 1 1/2 cup
- 1/4 cup tahini
- 1/4 cup + 1 tbsp agave or maple syrup
- 1/2 cup cacao powder
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 2 tbsp chickpea water
- 1 tbsp grated unsweetened dark chocolate
Instructions
-
Combine all ingredients, except for the grated dark chocolate, in a food processor and pulse for 1 minute. If the mixture is too dry and clumps together, then add an additional tablespoon of chickpea water at a time.
-
Taste the mixture and add more agave or maple syrup if you’d like it sweeter.
-
Put in a glass jar in the fridge and let rest for at least 4 hours.
Recipe Notes
Nutrition Information (per 1 tbsp): Calories: 221 Fat: 1.9 g Saturated fat: 0.2 g Carbohydrates: 8.1 g Dietary Fiber: 1.6 g Sugar: 2 g Sodium: 60 mg Protein: 1.8 g