Banana Pudding in a Jar
Prep Time
15 mins
Total Time
15 mins
Easy, no-bake, vegan Mason Jar Banana Pudding makes perfect individual dessert! It’s made with instant pudding for quick and easy prep.
Course:
Dessert
Cuisine:
American
Keyword:
banana, pudding
Servings: 4
Calories: 129 kcal
Ingredients
- 1 package 1.7 ounces instant vanilla pudding
- 1 ¼ cup unflavored non-dairy milk (the amount may differ based on the instant pudding brand, please check the instructions on the box)
- 2 tbsp unflavored non-dairy yogurt
- 1 cup vanilla wafer cookies
- 1 banana
- 1/2 cup non-dairy whip cream
- Optional: maple syrup or agave
Instructions
-
First layer a tablespoon of vanilla pudding at the bottom of the mason jar. Then top with crushed vanilla wafer cookies. Lastly, top them with sliced bananas. Repeat until the jar is almost full.
-
The last layer will be whipped cream. To make our pudding pretty, add more sliced bananas and crushed wafers on top. Drizzle with maple syrup to make them irresistible.
-
Cover with lid and store in the fridge for up to 8 hours.
Recipe Notes
Nutrition Information (per serving): Calories: 129 Fat: 3.9 g Saturated fat: 0.8 g Carbohydrates: 22.4 g Dietary Fiber: 1 g Sugar: 12.7 g Sodium: 115 mg Protein: 1.3 g