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Baked Sweet Potato with Chickpeas, Avocado & Salsa
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Baked Sweet Potato with Chickpeas & Avocado
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Baked Sweet potato is a quick, simple, and family-friendly dish. Topping them with chickpeas and some fresh avo makes a perfect satisfying dinner.

Servings: 4 servings
Calories: 327 kcal
Author: Simple Fit Vegan
Ingredients
  • 4 sweet potatoes
  • 1 can of chickpeas
  • 1 avocado
  • Optional: salsa
Instructions
  1. Preheat oven to 350F.

  2. Pierce sweet potatoes with a fork or a small paring knife. Place on a baking sheet and bake for 30 to 45 minutes, until potatoes are fully cooked.

  3. Let sweet potatoes cool for about 10 mins. Then cut on one side and stuff each potato with chickpeas, sliced avocado and a tablespoon of salsa. 

Recipe Notes

Nutritional Information:   Calories: 327   Fat: 10.9 g   Saturated fat: 2.2 g   Carbohydrates: 53.6 g   Dietary Fiber: 11.4 g   Sugar: 0.8 g   Sodium: 510 mg   Protein: 6.4 g