Apple Pie Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Make this warm and delicious vegan Apple Pie Bread that you can enjoy for breakfast or as a healthy dessert. It’s quick and easy to make, refined-sugar free, and has a gluten-free option!
Course:
Dessert
Cuisine:
American
Keyword:
apple pie, bread
Servings: 1 loaf
Calories: 271 kcal
Ingredients
- 1/2 cup room temp vegan butter, e.g. Earth Balance
- 1/2 cup maple syrup or agave
- 1/2 cup unsweetened apple sauce
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour, can sub for gluten-free flour blend such as Bobs Red Mill
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/3 tsp allspice
- 1/4 cup non-dairy milk (almond, cashew, oat)
- 2 large apples, chopped into small pieces
Instructions
-
Heat oven to 375 F / 190 C. Grease a 9x5-inch loaf pan and set aside.
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Combine vegan butter and maple syrup in a large mixing bowl and mix. I used my Kitchen Aide, but a hand mixer would work as well.
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Add apple sauce and vanilla. Mix until well combined.
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Sift in flour, baking powder, baking soda, salt, and spices. Mix by hand with a spatula.
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Slowly add dairy-free milk and apples. Gently stir with a spatula until just combined. Do not overmix the batter. Overmixing will result in a gummy bread.
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Pour in the batter into the loaf pan and bake for 40-45 minutes. A toothpick test may not work as at a 45-minute mark, the toothpick may not come out completely clean and that’s OK. The inside will harden more as the bread cools. Leaving the bread in the oven for longer than 45 minutes will cause the outer edges of the bread to overcook and the bread may come out dry as a result.
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Store in an airtight container for up to 3 days or in the fridge for up to 5 days.
Recipe Notes
Nutrition Information (per serving): Calories: 271 Fat: 8.7 g Saturated fat: 1.4 g Carbohydrates: 40 g Dietary Fiber: 11.6 g Sugar: 9.2 g Sodium: 732 mg Protein: 10.5 g