Almond Pesto
Prep Time
10 mins
Total Time
10 mins
Creamy pesto is made with lightly toasted almonds which infuse the sauce with delicate nutty flavor.
Servings: 10 tbsp
Ingredients
- 1/4 cup cup toasted almonds
- 1 garlic clove
- 1 1/2 cup fresh basil
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Instructions
-
Mix all ingredients in a food processor or a blender and blend until everything is well mixed and creamy.
Recipe Notes
Nutritional Information (for 1 tbsp): Calories: 206 Fat: 23.6 g Saturated fat: 3.3 g Carbohydrates: 0.6 g Dietary Fiber: 0.3 g Sugar: 0.1 g Sodium: 0 mg Protein: 0.6 g