Almond Espresso Pancakes
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Easy to make vegan Almond Espresso Pancakes that are perfect for coffee lovers!
Course:
Breakfast
Cuisine:
Gluten-Free, Vegan
Ingredients
- ½ cup spelt flour
- 1 ripe banana mashed
- 1 tbsp almond butter
- 1 tsp instant coffee powder
- 1 tsp baking powder
- 1 tsp coconut sugar
- 1 tsp vanilla powder
- pinch of sea salt
- ¼ cup nut milk unsweetened
Instructions
-
Mix all the ingredients together in one bowl.
-
Heat up one large pan on medium heat and pour ¼ cup of batter to make one pancake. I suggest using a large pan to cook pancakes all at once to save time.
-
Optional: serve with almond butter and agave or maple syrup.
Recipe Notes
Nutritional Information: 1 pancake Calories: 62 Fat: 1.6 g Saturated fat: 0.2 g Carbohydrates: 11.5 g Dietary Fiber: 1.8g Sugar: 2.8 g Sodium: 8 mg Protein: 1.9 g