Moist and fluffy vegan pancakes that will make your day amazing!
Mix all the ingredients together in one bowl.
Heat up one large pan on medium heat and pour ¼ cup of batter to make one pancake. I suggest using a large pan to cook pancakes all at once to save time.
Optional: serve with almond butter and agave or maple syrup.
Nutritional Information: 1 pancake Calories: 43 Fat: 0.8 g Saturated fat: 0.4 g Carbohydrates: 8.3 g Dietary Fiber: 1.3 g Sugar: 2.7 g Sodium: 15 mg Protein: 0.9 g