Easy Vegan Potato Latkes

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!

Simple, crispy latke recipe that can also be made gluten-free! It’s perfect as an appetizer, snack, or a side vegetable.

We’re on our Day 8 of Two-Week Plant-Based Cooking challenge guys! Are you excited?

Our recipe today is super easy Vegan Potato Latkes. It’s a perfect recipe if you have a bunch of potatoes at home and don’t feel like making yet another pot of mashed potatoes.

Get creative and add some variety into your daily meals with these delicious, crispy, potato latkes!

What’s this challenge? We will be cooking a brand-new plant-based recipe every day for the next two weeks together! All recipes are pantry-friendly, easy to make, and will NOT require hard to find ingredients (because grocery shopping ain’t the same anymore!).

+ Giveaways: Follow along and if you make one of the recipes and post a picture of your creation in our Facebook group, you will be entered into a giveaway for a chance to win one of the editions of my digital cookbook “10 Vegan Meals in 1 Hour”. Winners will be picked every other day over two weeks!

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Easy Vegan Potato Latkes

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Simple, crispy latke recipe that can also be made gluten-free! It’s perfect as an appetizer, snack, or a side vegetable.

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: potatoes

Servings: 8

Calories: 64 kcal

Author: Simple Fit Vegan

Ingredients

• 2 cups grated potatoes (about 4 medium Russet potatoes)
• 1 tbsp cornstarch
• 1/3 cup all-purpose flour (can sub for gluten-free flour)64
• ½ tsp baking powder
• 1 tsp salt
• 1/8 tsp pepper
• 1-2 tbsp olive oil for pan frying

Instructions

1. Peel and wash potatoes. Grate them using a handheld grater or mandolin.
2. Squeeze as much moisture as you can from grated potatoes using a kitchen towel, paper towel, or cheese cloth. Transfer grated potatoes back into a bowl.
3. Add remaining ingredients and stir well. Start forming patties with your hands by using 2 tbsp of mixture.
4. Heat oil in a nonstick pan over medium heat. Pan fry latke patties for about 5 minutes on each side, until fully cooked.

Recipe Notes

Nutrition Information: Calories: 64 Fat: 1.8 g Saturated fat: 0.3 g Carbohydrates: 11 g Dietary Fiber: 1.1 g Sugar: 0.4 g Sodium: 293 mg Protein: 1.2 g

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!