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Curried Thai Peanut Sauce

March 25 by Nara Leave a Comment

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My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles!

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

Looking for a delicious, creamy, not-your-average Thai sauce? You’ve come to the right place!

This Curried Thai Peanut Sauce comes together in about 10 minutes and requires 10 ingredients.

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

If you’ve made Thai Peanut Sauce before – this one is different. You will have to cook it! Cooking will only take 5 minutes and it will make the sauce rich and creamy. Cooking also binds the ingredients together creating a depth of flavor.

Curried Thai Peanut Sauce

What can you eat with this Curried Thai Peanut Sauce? Here are some ideas:

-Noodle Bowl

-Vegetable Stir Fry

-As a salad dressing

-As a dipping sauce (try it instead of ketchup with fries!)

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

Some of the ingredients that I’d like to highlight in this recipe are jalapeno and curry powder. Jalapeno gives our sauce a little bit of heat. Don’t forget to remove the seeds, unless you like it extra hot!

Curry powder (even though mostly used in Indian cooking) adds complex flavor and goes very well with peanut butter.

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

This Curried Thai Peanut Sauce is luscious, smooth (but not too smooth), and tasty! I say it isn’t too smooth because we won’t be blending it in a food processor. I love the slightly chunky consistency from chopped jalapeno and grated ginger. It adds a great texture and compliments noodles and when served as a dipping sauce.

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

Okie dok – let’s get to it!

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce
Print
Thai Peanut Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Easy 10-minute Thai Peanut Sauce recipe that is perfect for spring rolls and noodles!

Course: Sauce
Cuisine: Asian, Thai
Keyword: asian, peanut, sauce, thai
Calories: 45 kcal
Author: Simple Fit Vegan
Ingredients
  • 1 tbsp olive oil
  • 1 jalapeno pepper, seeds removed and minced
  • 3 garlic cloves, minced
  • 1 tbsp fresh grated ginger
  • 1 1/2 tsp curry powder
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp coconut sugar or brown sugar
  • 1 tsp peanuts, chopped fine
Instructions
  1. Heat oil in a small pot over medium heat. Add jalapeno, garlic, ginger, and curry powder and cook for 30 seconds, stirring continuously.
  2. Add water, peanut butter, soy sauce, vinegar, and sugar. Mix with a whisk until well combined. Cook, stirring continuously, until the mixture becomes creamy. Add more water, 1 tbsp at a time, as needed to adjust consistency.
  3. Top with chopped peanuts when serving.
  4. Store in a glass jar in the fridge for up to 5 days.
Recipe Notes

Nutrition Information (for 1 tbsp): Calories: 45 Fat: 3.5 g Saturated fat: 0.5 g Carbohydrates: 3 g Dietary Fiber: 0 g Sugar: 0.1 g Sodium: 180 mg Protein: 1 g

Easy 10-minute Curried Thai Peanut Sauce recipe that is perfect for spring rolls and noodles! #thai #peanutsauce #sauce

My brand new cookbook is out on Amazon! It’s called “30-Minute Plant-Based Recipes” and it’s perfect for busy vegans. Grab it now!

Filed Under: Dressings, Sauces & Dips, Recipes

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