Get creative with frozen fruit and make something other than a smoothie The two recipes are perfect healthy treats that you can have for a snack or dessert!
Course:
Dessert, Snack
Keyword:
mango, pineapple, sorbet
Servings: 4
Calories: 90 kcal
Author: Simple Fit Vegan
-
1
cup
frozen pineapple
-
1
cup
frozen mango
-
3/4
cup
water or coconut water
-
4
tbsp
maple syrup or agave
-
Optional toppings: crushed pistachios or coconut chips
-
Blend all the ingredients in a high-speed blender or food processor.
-
Transfer to a small baking dish and freeze for at least 2 hours.
-
Add optional toppings before serving.
Nutrition Information: Calories: 90 Fat: 0.2 g Saturated fat: 0 g Carbohydrates: 23.6 g Dietary Fiber: 2 g Sugar: 20.9 g Sodium: 2 mg Protein: 0.6 g