Almond Flour Pumpkin Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
20 mins
If you love pumpkin spice everything, you will love these gluten-free, oil-free, refined sugar-free cookies! They are tender, soft, and naturally sweet!
Course:
Dessert
Cuisine:
American
Keyword:
almond flour, chocolate chips, cookies, pumpkin
Calories: 209 kcal
Ingredients
- 12 Medjool dates, pitted
- 1/3 cup water
- 1/4 cup pumpkin puree
- 1 1/2 cup almond flour
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of sea salt
- 1/4 cup chocolate chips
Instructions
-
Preheat oven to 350 F/175 C.
-
Make a date paste by combining dates and water in blender or food processor and pulsing until the mixture becomes smooth. Transfer to a mixing bowl.
-
Add the rest of the ingredients to the date paste and mix with a spatula.
-
Gently stir in chocolate chips.
-
Scoop 2 tbsp of mixture into your hand and roll into a ball. Place on a baking sheet and press down.
-
Bake for 20-25 minutes. Transfer cookies onto a cookie sheet and cool. Cookies will harden as they cool.
Recipe Notes
Note: The cookies will be moist and soft but not crumbly.
Nutrition Information (per serving): Calories: 209 Fat: 5.8 g Saturated fat: 2 g Carbohydrates: 38.6 g Dietary Fiber: 4.2 g Sugar: 29.3 g Sodium:137 mg Protein: 2.9 g