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Easy, healthy, vegan pumpkin waffles that are crispy on the outside and moist on the inside! They make a delicious, fall breakfast! #pumpkin #waffles #healthy
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Pumpkin Waffles
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 

Easy, healthy, vegan pumpkin waffles that are crispy on the outside and moist on the inside! They make a delicious, fall breakfast!

Course: Breakfast
Cuisine: American
Keyword: pumpkin, waffles
Servings: 2
Calories: 316 kcal
Author: Simple Fit Vegan
Ingredients
  • 1 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1 tbsp pumpkin spice
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup pumpkin puree
  • 3/4 cup nut milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp oil of choice (olive, coconut, avocado, etc.)
Instructions
  1. Preheat waffle maker.
  2. Mix all dry ingredients. Then add all wet ingredients and mix with a spatula.
  3. Pour batter in the waffle maker and cook according to the waffle maker instructions, usually for around 3 minutes.
  4. Serve with maple syrup, agave, chopped pecans, whip cream, sliced banana, or nut butter.
Recipe Notes

Nutrition Information (per serving): Calories: 316 Fat: 14.1 g Saturated fat: 2.1 g Carbohydrates: 42.9 g Dietary Fiber: 5.7 g Sugar: 15 g Sodium: 279 mg Protein: 8 g