Preheat oven to 400 F / 200 Line a baking sheet with foil.
Drain chickpeas and reserve some of the chickpea water. Mash chickpeas in a bowl with a fork.
Add the rest of vegetables, oil, oat flour, and seasoning. Stir well with a spatula. If your chickpea mixture is too wet, add more oat flour, 1 tbsp at a time. If the mixture is too dry, add 1 tbsp of water a time.
To make patties, take 1/4 measuring cup to scoop out the mixture and drop it onto a baking sheet. Press the patty to flatten it. Repeat until all mixture is gone.
Bake in the oven for 25-30 minutes. There’s no need to flip the patties.
Let patties cool for 5 minutes and then remove them with a spatula.
Store in an air-tight container in the fridge for up 5 days.
Recipe Notes
Nutrition Information: Calories: 175 Fat: 5.6 g Saturated fat: 0.8 g Carbohydrates: 25.4 g Dietary Fiber: 6.1 g Sugar: 4.3 g Sodium: 307 mg Protein: 6.8 g