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These delicious vegetable kabob skewers are a great summer meal idea. Make them on the grill or in the oven! #veggiekabobs #vegetableskewers #skewers
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Grilled Vegetable Kabobs
Prep Time
10 mins
Cook Time
15 mins
 

These delicious vegetable kabob skewers are a great summer meal idea. Make them on the grill or
in the oven!

Course: Main Course
Cuisine: American
Keyword: kabob, skewer
Servings: 8
Author: Simple Fit Vegan
Ingredients
  • 2 zucchinis
  • 2 red, yellow, or orange bell peppers
  • 1 medium white or yellow onion
  • 1 cup cremini mushrooms
  • 1 tbsp olive oil or oil of choice
  • salt and pepper
  • 2 ears of corn in husk
  • metal or wooden skewers
Instructions
  1. Cut zucchini, bell peppers, and onion into 1-inch slices.
  2. Start putting vegetables, except for corn, onto skewers. Alternate vegetables so that each skewer has a variety of vegetables. Tip: to make turning skewers during grilling easier, put “heavier” vegetable slices towards the bottom (onions and zucchinand “lighter” vegetables towards the top (bell peppers and mushrooms).
  3. Put each skewer on a large dish and drizzle olive oil on top of vegetables. Sprinkle with salt and pepper.
  4. Put skewers on a fire grill and cook for 5-15 minutes on each side turning every 2-3 every minutes to ensure vegetables do not get burned.
  5. Grill corn at the same time as the skewers, turning every 3-4 minutes.

  6. *If using the oven, place skewers and corn on a lined baking sheet and bake for 20 minutes at 400 F / 200 C.