The best vegan Tempeh Taco Meat recipe that’s ready in 10 minutes! Use it in tacos, burritos, bowls, and salads!
Add olive oil into the pan. Add crumbled tempeh and cook for 2 minutes.
Add tomato paste and stir well to evenly coat tempeh crumbles. Add 1 tbsp of water if the mixture is too dry. Water will help break the tomato paste.
Nutrition Information Calories: 34 Fat: 1.7 g Saturated fat: 0.2 g Carbohydrates: 3 g Dietary Fiber: 1.3 g Sugar: 0.8 g Sodium: 9 mg Protein: 2.4 g