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Easy vegan 100% whole wheat crepe recipe that is perfect for breakfast or dessert. Fill it with fruit, chocolate nut butter, or a vegan whip cream! #crepe #creperecipe #vegancrepe
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Whole Wheat Cinnamon Crepes with Blueberries
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Easy vegan 100% whole wheat crepe recipe that is perfect for breakfast or dessert. Fill it with fruit, chocolate nut butter, or a vegan whip cream!

Course: Breakfast, Dessert
Cuisine: American, French
Keyword: blueberries, cinnamon, crepe
Servings: 6 crepes
Author: Simple Fit Vegan
Ingredients
  • 1/2 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup almond milk (oat or cashew milk would work as well)
  • 1/2 cup blueberries or other fruit
  • optional: 2 tbsp dairy-free yoghurt, agave, maples syrup
Instructions
  1. Mix all dry ingredients. Then whisk in all the wet ingredients. Whisk everything together until well combined.
  2. Heat a non-stick pan over medium heat. Make sure the pan is very hot before you start cooking.
  3. Spray the pan with a little bit of oil and pour 1/4 cup of batter. Cook until you see bubbles forming on the service (just like in the picture in the body of this blog post). With a spatula, carefully go around the sides of the crepe to loosen it up. Then carefully go under the crepe with a spatula and flip it quickly. (It takes a little practice to get it right, so, don’t get frustrated 😉)
  4. Continue to cook 1/4 cup of batter at time following instructions in step 3.
  5. Add blueberries or fruit of choice (bananas, strawberries, mango) and 2 tbsp of yoghurt or a sweet syrup of choice such as agave or maple syrup.
Recipe Notes

Nutrition Information (1 crepe, excl. fruit and yoghurt/sweet syrup): Calories: 53 Fat: 0.5 g Saturated fat: 0 g Carbohydrates: 10.9 g Dietary Fiber: 0.6 g Sugar: 2.1 g Sodium: 28 mg Protein: 1.3 g