Go Back
This delicious, easy-to-make Spinach Tempeh Salad recipe is packed with protein, healthy fats, full of great flavor, and tossed with tahini dressing. #salad #spinach #tempeh
Print
Spinach Tempeh Salad
Prep Time
15 mins
Total Time
15 mins
 

This delicious, easy-to-make Spinach Tempeh Salad recipe is packed with protein, healthy fats, full of great flavor, and tossed with tahini dressing.

Course: Appetizer, Lunch, Main Course
Cuisine: American
Keyword: salad, spinach, tempeh
Servings: 2
Calories: 335 kcal
Author: Simple Fit Vegan
Ingredients
Salad:
  • 1/3 cup tempeh, sliced into small squares
  • 1 tbsp soy sauce
  • 2 cups fresh spinach
  • 1/4 red onion, chopped
  • 1/2 cup cucumber, chopped
  • 1/2 cup tomato, chopped
  • 1/4 cup radish, chopped
  • 1/2 avocado, sliced into squares
  • 3 tbsp hemp seeds
Tahini Dressing:
  • 1 tsp tahini
  • Juice of 1/2 lemon
  • 2 tbsp water
Instructions

  1. Heat a small non-stick pan over medium heat. Add tempeh and soy sauce and cook for about 5 minutes. Turn tempeh with tongs to make sure all sides are cooked.

  2. Prepare tahini dressing by whisking together tahini, lemon juice, and water. Set aside.
  3. Start assembling the salad by combining all of the salad ingredients in a large bowl. Pour over tahini dressing and toss the salad.
  4. Enjoy as a meal or a side.
Recipe Notes

Nutrition Information (per 2 cups): Calories: 335 Fat: 24.8 g Saturated fat: 3.5 g Sodium: 492 mg Carbohydrates: 17.2 g Dietary Fiber: 6.3 g Sugar: 5.9 g Protein: 16.3 g