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Healthy Coconut Berry Baked Oatmeal that is perfect as a make-ahead morning breakfast recipe! It’s easy to make and will guarantee you never go hungry. #bakedoatmeal #oats #breakfast
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Coconut Berry Baked Oatmeal
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Healthy Coconut Berry Baked Oatmeal that is perfect as a make-ahead morning breakfast recipe! It’s easy to make and will guarantee you never go hungry.

Course: Breakfast
Cuisine: American
Keyword: berries, mealprep, oatmeal
Servings: 6
Calories: 282 kcal
Author: Simple Fit Vegan
Ingredients
  • 2 cups of oats
  • 1/2 cup coconut flakes + ¼ cup extra for topping
  • 1 tbsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 1 ¾ cup nut milk of choice (almond, rice, soy)
  • 1/3 cup agave
  • 2 flax eggs 2 tbsp of ground flax seeds + 5 tbsp water, let sit for 10 minutes
  • 3 tbsp melted coconut oil
  • 2 tsp vanilla extract
  • 2 cups mixed berries
  • Optional toppings when serving: nut milk, dairy-free yoghurt, additional fresh fruit, or extra agave.
Instructions
  1. Preheat oven to 375 F degrees.
  2. Combine all the dry ingredients in one bowl: oats, almonds, cinnamon, baking powder and sea salt. Then add wet ingredients and mix well.
  3. In a 8x8 baking pan, start by layering half of berries at the bottom.
  4. Add all half of oat mixture on top and flatten.
  5. Layer the rest of the berries and top with oat mixture. Flaten the top.
  6. Add a few more berries on top for decoration. Then sprinkle with coconut flakes.
  7. Bake for 45 mins.
  8. Serve either warm or cold with suggested toppings.
Recipe Notes

Nutrition Information: Calories: 282 Fat: 12.4 g Saturated fat: 6.4 g Carbohydrates: 33.9 g Dietary Fiber: 6.1 g Sugar: 11.1 g Sodium: 127 mg Protein: 5.6 g