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Healthy Gingerbread Pancakes
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Healthy Gingerbread Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This is the best homemade Gingerbread Pancake recipe! Made from scratch with simple ingredients – it will make your winter mornings oh so jolly!

Course: Breakfast
Cuisine: American
Servings: 5 pancakes
Calories: 48 kcal
Author: Simple Fit Vegan
Ingredients
Pancake batter:
  • 1/2 cup spelt flour
  • 1/2 tbsp baking powder
  • 2 tbsp coconut sugar
  • 1/8 tsp sea salt
  • 1/3 cup non-dairy yogurt
  • 1/4 cup non-dairy milk
  • 1/2 tsp vanilla extract
Ginger Spice Mix:
  • 1/2 tsp cinnamon
  • 1/8 tsp all spice
  • 1/2 tsp ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves
Instructions
  1. Mix all the ingredients together in one bowl.
  2. Heat up one large pan on medium heat and pour ¼ cup of batter to make one pancake. I suggest using a large pan to cook pancakes all at once to save time.
  3. Optional: agave or maple syrup.
Recipe Notes

Nutrition Information (1 pancake): Calories: 48 Fat: 0.6 g Saturated fat: 0.1 g Sodium: 65 mg Carbohydrates: 9.8 g Dietary Fiber: 0.7 g Sugar: 6.5 g Protein: 1.1 g