Pecan Pie Overnight Oats
Prep Time
5 mins
Resting Time
4 hrs
Who said you can’t eat pie for breakfast? This healthy Pecan Pie Overnight Oats recipe will make you want to eat pie for breakfast every day!
Course:
Breakfast
Cuisine:
American
Servings: 1
Calories: 424 kcal
Ingredients
- ½ cup oats
- 1 tsp chia seeds
- 1 tsp flax seeds
- 1 tbsp almond butter
- 1 tsp coconut sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ½ cup unflavored nut milk
- 1 tbsp chopped pecans
Instructions
-
Combine all ingredients except for pecans in a glass jar and stir well. Leave in the fridge for at least 4 hours or overnight.
-
Add chopped pecans right before serving.
Recipe Notes
Nutrition Information: Calories: 424 Fat: 25.3 g Saturated fat: 2.4 g Sodium: 85 mg Carbohydrates: 42 g Dietary Fiber: 11.2 g Sugar: 6 g Protein: 12.3 g