Kale salad recipe with cranberries that is inspired by the holiday season. It’s vegan, healthy, and easy to make and share with family and friends!
Nutrition Information: Calories: 269 Fat: 17.3 g Saturated fat: 2 g Sodium: 98 mg Carbohydrates: 26.3 g Dietary Fiber: 5.9 g Sugar: 12 g Protein: 6.2 g