Pumpkin Flatbread Pizza
Prep Time
10 mins
Total Time
10 mins
Pumpkin Flatbread Pizza is the perfect flatbread pizza recipe to make as autumn dinner or appetizer. It’s healthy, gluten-free and wicked easy!
Course:
Appetizer, Main Course
Cuisine:
American
Servings: 1
Calories: 355 kcal
Ingredients
- 1 flatbread crust see SimpleFitVegan recipe for Chickpea Flour Flatbread recipe
- 1/2 cup fresh pumpkin puree (or use ½ cup canned pumpkin puree)
- 1 cup baby kale or arugula, chopped
- 1 tbsp pepitas or roasted pumpkin seeds
- dash of fresh cracked pepper
Instructions
-
If using SimpleFitVegan Chickpea Flour Flatbread recipe, then once the flatbread is made, top it with all the ingredients in the following order: pumpkin puree, kale/arugula, pepitas, and fresh pepper.
-
If using a store-bought flatbread, then warm it up in a skilled, about 2 mins on each side. Then top with all the ingredients as listed in # 1 above.
Recipe Notes
Nutrition Information: Calories: 323 Fat: 8.9 g Saturated fat: 1.6 g Sodium: 837 mg Carbohydrates: 57.8 g Dietary Fiber: 8.6 g Sugar: 7.5 g Protein: 13.7 g